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Brown Butter Banana Shooter

The weekend is here and it’s time to indulge in a shot of coffee, cream, and banana deliciousness.
Prep time:
Cook time:
Total time:
Servings: 4 shots

What you need

1/2 cup of butter
1/4 cup cup of sugar
2 ripe bananas mashed
1/2 cup heavy whipping cream
1 pinch of freshly grated nutmeg
Whipped cream, for topping
Crushed vanilla wafer cookies, for garnish
Banana chips for garnish

How to prepare

Instructions

  1. Melt butter in a large skillet, swirling frequently until butter begins to brown and takes on a nutty aroma.
  2. Sprinkle in brown sugar and granulated sugar, swirling pan gently so sugar begins to melt and caramelize. Next, stir in mashed banana and heavy whipping cream. Reduce heat to low and cook for about 5 minutes
  3. Remove from heat, season with freshly grated nutmeg. Set aside to cool completely before blending until smooth. Mixture will keep for about 5 days in the fridge.
  4. To assemble shots, place ¼ cup (60 mL) of banana caramel in a glass and stir in hot coffee.
  5. Pour in 4 shot glasses. Garnish each glass with whipped cream, a sprinkling of crushed vanilla wafer cookies, and a banana chip.
  6. Serve and enjoy.