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Caramel Coffee Popsicles

Coffee popsicles are just as customizable as a cup of coffee, make them sweet, strong, or extra boozy.
Prep time:
Cook time:
Total time:
Servings: 10 popsicles

What you need

1/3 cup caramel sauce
3/4 cup sweetened condensed milk
1 vanilla bean, scraped - or 1 tbsp. (15 mL) vanilla extract
2 tbsp coffee liqueur (optional)

How to prepare


  1. In a large bowl, whisk together caramel sauce, sweetened condensed milk and vanilla until smooth. Pour in ½ of the cold brew and coffee liqueur (if desired).
  2. Pour in half of the remaining cold brew (3 oz.) into the bottom of the popsicle molds. Freeze for 30 to 45 minutes or until icy and firm to the touch.
  3. Place popsicle sticks in the middle and divide caramel mixture evenly amongst molds. Freeze again for 1 to 2 hours.
  4. Top with remaining brew (3 oz.) and freeze overnight.
  5. To unmold, let popsicles sit at room temperature for approximately 5 minutes.
  6. Serve and enjoy.