Caramel Maple Latte
What you need
How to prepare
- Heat milk in small saucepan set over medium-low heat, stirring often, for 3 to 5 minutes or until starting to simmer. Using frother or hand blender, whisk until frothy.
- Divide coffee between 2 mugs. Stir in maple syrup and salted caramel. Pour in frothed milk.
Drizzle with additional salted caramel or maple syrup if desired.