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Caramel Spiked Macchiato

This espresso macchiato is spiked with rich caramel, and topped with frothy milk, for a delicious anytime treat.
Prep time:
Cook time:
Total time:
Servings: 2 drinks

What you need

1/2 cup milk
3 tbsp prepared caramel sauce, divided
1 pinch of sea salt

How to prepare


  1. In a small saucepan, heat milk over medium-low heat, stirring often, for 2 to 3 minutes or until steaming. *Alternatively, heat milk in a micro-wave safe cup on High, stirring every 30 seconds for 60 to 90 seconds or until steaming.
  2. Whisk with a frother or hand blender until nice and frothy.
  3. Divide coffee between 2 mugs. Stir 1 tbsp (15 mL) caramel sauce and a pinch of salt into each mug.
  4. Drizzle with remaining caramel sauce.



Top with whipped cream if desired.


Spike with rum, bourdon or whisky if desired.