Creamy Pumpkin & Cashew Coffee
What you need
How to prepare
- Brew 1 cup of Starbucks® Pumpkin Spice Flavored Coffee.
- Combine coffee, cashews (or oat milk, or another non-dairy alternative), brown sugar and sea salt in blender. Cover well. Blend, starting from low to higher speeds, for 30 seconds, then another 15-30 seconds on high until smooth and frothy.
- Pour directly into mug, top with a sprinkle of cinnamon, and enjoy!