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    Creamy Pumpkin & Cashew Coffee

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    “Everything nice” joins Pumpkin Spice in this deliciously creamy fall recipe. Enjoy a dash of spiced sweetness from cinnamon and brown sugar with the unique creaminess of blended cashews (pro tip!).
    Prep time:
    Cook time:
    Total time:
    Servings: One 12-oz serving

    What you need

    1 cup Starbucks® K-Cup® Pumpkin Spice
    1/4 cup raw unsalted cashews (or substitute 1-⅓ oz oat milk, or other non-dairy alternative)
    1 Tbsp brown sugar
    1 pinch sea salt
    1 pinch cinnamon

    How to prepare

    Instructions

    1. Brew 1 cup of Starbucks® Pumpkin Spice Flavored Coffee.
    2. Combine coffee, cashews (or oat milk, or another non-dairy alternative), brown sugar and sea salt in blender. Cover well. Blend, starting from low to higher speeds, for 30 seconds, then another 15-30 seconds on high until smooth and frothy.
    3. Pour directly into mug, top with a sprinkle of cinnamon, and enjoy!

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