Duo Cocoa Mocha
What you need
How to prepare
- Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.
- Divide espresso, cocoa powder and sugar between 2 large mugs. Pour frothed milk over coffee.
- Top with dollop of whipped cream. Garnish with drizzle of melted chocolate and cocoa nibs.
Substitute chocolate-covered espresso beans for cocoa nibs if desired.