RECIPE

Duo Cocoa Mocha

Made for chocolate lovers, this mocha latte is garnished with a dark chocolate drizzle and cocoa nibs for a double hit of chocolate.

10 Mins

WHAT YOU'LL NEED

  • 2
    cup hot brewed Starbucks® Espresso Roast
  • 1
    cup 2% milk
  • 2
    tbsp cocoa powder
  • 2
    tbsp granulated sugar
  • 0.5
    cup whipped cream
  • 1
    oz dark chocolate, melted
  • 2
    tbsp cocoa nibs
- 2 Servings +
Duo Cocoa Mocha
STEP 01

Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.
STEP 02

Divide espresso, cocoa powder and sugar between 2 large mugs. Pour frothed milk over coffee.
STEP 03

Top with dollop of whipped cream. Garnish with drizzle of melted chocolate and cocoa nibs.

 

 

TIP

Substitute chocolate-covered espresso beans for cocoa nibs if desired.
r6.png

SIP AND ENJOY

Duo Cocoa Mocha

Taste your masterpiece.

Espresso Roast

IT'S GREAT MADE WITH

Starbucks® Espresso Roast

Rich and bold, this dark roast has flavour notes of caramelly sweetness and molasses that can be perfectly accompanied with steamed milk.

Discover

Nestlé uses Starbucks trademarks under license. Nespresso® and Vertuo® trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license.