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Gingerbread Oat Milk Latte

Made with frothed oat milk, spiced with gingerbread flavours and sweetened with maple syrup, this morning coffee is a soothing way to start your day.
Prep time:
Cook time:
Total time:
Servings: 2 drinks

What you need

2 tbsp maple syrup
1 cup rolled oats
4 cups of water
1 tsp vanilla
1 tsp gingerbread spice mix, approx.
2 tbsp ground ginger
4 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp each ground cloves
1/2 tsp allspice
1 pinch of cayenne pepper

How to prepare


Oat Milk:

  1. Soak 1 cup (250 mL) rolled oats in 4 cups (1 L) filtered water for at least 1 hour or up to overnight.
  2. Mix oat mixture and 1 tsp (5 mL) vanilla in high-speed blender on high for about 1 minute or until thickened.
  3. Strain through nut milk bag or cheesecloth, squeezing out milk from oats. TIP: Can be covered and refrigerated in airtight container for up to 1 week.  OR alternatively you can buy oat milk if you do not want to make your own
  4. In small saucepan, heat Oat Milk over medium-low heat, stirring often, for 3 to 5 minutes or until starting to simmer.
  5. Stir in maple syrup and Gingerbread Spice Mix.
  6. Whisk with frother or hand blender until frothy.

Gingerbread Spice Mix:

  1. Combine 2 tbsp (30 mL) ground ginger, 4 tsp (20 mL) ground cinnamon, 1 tsp (5 mL) ground nutmeg, 1/2 tsp (2 mL) each ground cloves and allspice, and pinch of cayenne pepper.


  1. Divide espresso between 2 mugs.
  2. Pour frothed oat milk mixture over top.
  3. Sprinkle with pinch of Gingerbread Spice Mix.