Holiday Mulled Latte
What you need
How to prepare
- Stir together brewed coffee, orange peel, cinnamon stick, allspice, cloves, cardamom, brown sugar and vanilla. Let steep for 5 minutes; strain.
- Meanwhile, heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.
- Divide coffee mixture between 2 large mugs. Pour frothed milk over coffee. Top with orange zest; garnish with cinnamon sticks.
Substitute Starbucks® Pike Place® Roast for Holiday Blend if desired.
Spike the latte with brandy, rum or bourbon if desired.