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Honey and Lavender Latte

This fragrant and soothing espresso latte is the perfect way to ease into the day – or relax and unwind after a busy day.
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Cook time:
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Servings: 2 drinks

What you need

1 cup milk
1/4 cup Honey Lavender Syrup (see Tips below)
1/4 tsp vanilla extract
1/4 tsp dried edible lavender flowers

How to prepare


  1. In a small saucepan set over medium-low heat, heat milk, whisking for 3 to 5 minutes or until starting to simmer. Stir in honey syrup and vanilla extract. Whisk with a frother or hand blender until frothy.
  2. Divide expresso between 2 mugs. Pour in frothed milk mixture and garnish with Lavender.



To make Honey Lavender Syrup, combine 1 cup (250 mL) honey and 1 cup (250 mL) water in a small saucepan and bring to a boil.


Cook for about 1 minute or until honey is dissolved.


Stir in 2 tbsp dried edible lavender flowers.


Let steep for 30 minutes, strain and let cool completely.


Can be covered and refrigerated for up to 2 weeks.


For a dairy-free latte, use unsweetened soy or almond milk.