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Hot Buttered Rum Coffee

Perfect for chilly days, this coffee, inspired by a hot toddy, will warm you from head to toe.
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Servings: 2 drinks

What you need

2 tbsp (30 mL) unsalted butter, at room temperature
2 tbsp (30 mL) brown sugar
1 tbsp (15 mL) honey
1/4 cup (60 mL) 10% cream
Pinch of ground cinnamon, nutmeg and cloves

How to prepare


  1. Divide butter, brown sugar and honey between 2 mugs. Stir in coffee. Top with splash of cream.
  2. Garnish with cinnamon, nutmeg and cloves.



Spike each serving with 1 oz (2 tbsp) spiced rum if desired.