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Loaded Irish Coffee

Impress your guests with spiked Irish coffee, and don’t forget to add a mountain peak of velvety, whipped cream.
Prep time:
Cook time:
Total time:
Servings: 2 drinks

What you need

4 oz Irish whiskey
1/2 cup butter
1 3/4 cups brown sugar
2 cups heavy cream, divided
2 tsp vanilla
1/2 tsp sea salt
4 oz milk chocolate, divided

How to prepare


  1. Over medium high heat, combine butter, brown sugar, 1 cup cream, vanilla and sea salt.
  2. Stir until sugar has dissolved and mixture is smooth and creamy. Set aside.
  3. Melt 2 oz. (55 grams) of chocolate in microwave on high for 30 seconds. Repeat until chocolate is completely melted.
  4. Using a hand mixer, beat remaining cream until thick. Carefully add melted chocolate and continue to beat until peaks form. Set aside.
  5. Grate remaining chocolate , set aside.
  6. In 4 heat proof mugs, pour 1 cup (250 mL) of coffee, top with 2 tbsp (30 mL) caramel mixture, and one shot of whiskey. Top each glass with ¼ cup (60 mL) whipped cream, drizzle of caramel, and grated chocolate.
  7. Serve and enjoy.