Mulled Eggnog Latte
What you need
How to prepare
- Stir together brewed coffee, orange rind, half of the cinnamon and nutmeg, and cloves. Let steep for 5 minutes. Remove orange rind.
- Meanwhile, in a saucepan set over medium-low heat, heat eggnog and milk, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.*Alternatively, microwave eggnog and milk on high in a micro-wave safe cup for 60 to 90 seconds, stirring every 30 seconds or until steaming.
- Divide coffee between 2 large mugs. Pour frothed eggnog mixture over coffee, top with whipped cream. Garnish with remaining cinnamon, nutmeg, and orange zest.
Add a few dashes of bitters if desired.