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Mulled Eggnog Latte

Fragrant with orange rind and warm spices, this festive latte is perfect for the holidays.
Prep time:
Cook time:
Total time:
Servings: 2 drinks

What you need

1/2 tsp ground cinnamon, divided
1/4 tsp ground nutmeg, divided
1 pinch ground cloves
1 cup eggnog
1/2 cup milk
1/2 cup whipping cream
1/4 tsp grated orange zest

How to prepare


  1. Stir together brewed coffee, orange rind, half of the cinnamon and nutmeg, and cloves. Let steep for 5 minutes. Remove orange rind.
  2. Meanwhile, in a saucepan set over medium-low heat, heat eggnog and milk, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.*Alternatively, microwave eggnog and milk on high in a micro-wave safe cup for 60 to 90 seconds, stirring every 30 seconds or until steaming.
  3. Divide coffee between 2 large mugs. Pour frothed eggnog mixture over coffee, top with whipped cream. Garnish with remaining cinnamon, nutmeg, and orange zest.



Add a few dashes of bitters if desired.