What you need
How to prepare
- Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.
- Stir together raspberry jelly and cocoa powder. Divide between 2 large mugs; stir in coffee. Pour frothed milk over coffee. Top with dollop of whipped cream. Sprinkle with shaved chocolate and garnish with fresh raspberries.
Substitute raspberry jam for jelly, if desired, straining to remove the seeds.