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Salted Maple Coffee

Something sweet, salty and oh-so-delicious awaits. Bring fall flavors to life with creamy coffee, a drizzle of maple syrup, a dash of sea salt and more.
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Servings: One 12-oz serving

What you need

1 Tbsp maple syrup
1 Tbsp unsweetened almond milk
1 Tbsp coconut butter
1 pinch sea salt
1 pinch cinnamon or five spice powder

How to prepare


  1. Brew 1 cup of Starbucks® Maple Pecan Flavored Coffee.
  2. Combine Starbucks® Maple Pecan Coffee, maple syrup, almond milk, coconut butter, and sea salt in blender. Cover well and blend on high speed for 15-30 seconds, until frothy.
  3. Pour directly into mug and top with cinnamon or five spice powder.