What you need
How to prepare
- In a medium saucepan, add sweetened condensed milk and half & half (or whole milk). Stir frequently over low heat for approximately 5 to 10 minutes.
- Cool completely and keep refrigeration in an airtight container for up to 5 days.
- Fill a cocktail shaker with ice. Add chilled coffee and syrup. Shake vigorously for 20 to 30 seconds until coffee becomes foamy.
- Strain into a glass. Top with coffee foam from shaker.
- Add syrup to taste.
- Sit back and enjoy.