What you need
How to prepare
- Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.
- Divide coffee, half of the chocolate syrup and half of the marshmallows between 2 large mugs. Pour frothed milk over coffee. Top with dollop of whipped cream.
- Garnish with graham crackers, chocolate bar and remaining marshmallows. Drizzle with remaining chocolate syrup.
Broil marshmallows on a foil-lined baking sheet for 30 to 60 seconds or until lightly toasted.
Substitute melted chocolate for chocolate syrup if desired.