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S'mores Latte

Sure to make anyone’s day, this yummy coffee has all the fun flavours of a campfire s’more.
Prep time:
Cook time:
Total time:
Servings: 2 drinks

What you need

1 cup (250 mL) 2% milk
1/4 cup (60 mL) chocolate syrup, divided
1/2 cup (125 mL) mini marshmallows, divided
1/2 cup (125 mL) whipped cream
2 graham cracker squares, crushed
1 oz (30 g) semi-sweet chocolate bar, broken into 2 pieces

How to prepare


  1. Heat milk in saucepan set over medium-low heat; cook, stirring often, for 3 to 5 minutes or until steaming. Whisk with frother or hand blender until frothy.
  2. Divide coffee, half of the chocolate syrup and half of the marshmallows between 2 large mugs. Pour frothed milk over coffee. Top with dollop of whipped cream.
  3. Garnish with graham crackers, chocolate bar and remaining marshmallows. Drizzle with remaining chocolate syrup.



Broil marshmallows on a foil-lined baking sheet for 30 to 60 seconds or until lightly toasted.


Substitute melted chocolate for chocolate syrup if desired.