Spiced Masala Coffee
What you need
How to prepare
- Stir together coffee, cardamom, peppercorns, ginger and fennel. Let steep for 5 minutes.
- Meanwhile, heat milk and brown sugar in small saucepan set over medium heat, stirring often, for 3 to 5 minutes or until starting to simmer.
- Stir in coffee mixture; cook for about 1 minute or until heated through. Strain; divide between 2 mugs.
Steep with 1-inch (2.5 cm) long piece of cinnamon stick, as well, if desired.