RECIPE

Vietnamese Iced Coffee

Vietnamese Iced Coffee
3 Mins

MORE ABOUT THE RECIPE

A swirl of rich condensed milk, and a hint of mint gives you a taste of ultimate refreshment with this Vietnamese Iced Coffee recipe. 

WHAT YOU'LL NEED

- 1 Servings +
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STEP 1

Brew your coffee.

We recommend Starbucks® Espresso Roast for this recipe.

Next Step

STEP 2

Fill your glass with ice.

The colder this coffee is, the better.

Next Step

STEP 3

Pour the brewed coffee into your glass.

Next Step

STEP 4

Slowly stream in the condensed milk.

Next Step

STEP 5

Garnish your drink with a sprig of mint.

If you don’t like mint, that’s all good. Your coffee, your way.

Awww yes!

SIP AND ENJOY

Vietnamese Iced Coffee

Sip, savour, and enjoy. 

It’s fresh, it’s delicious, and – best of all – it’s all yours.  

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Espresso Roast

IT'S GREAT MADE WITH

Starbucks® Espresso Roast

Rich and bold, this dark roast has flavour notes of caramelly sweetness and molasses that can be perfectly accompanied with steamed milk.

Discover

MORE TO ENJOY

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Iced Caramel Macchiato

RICH WITH HINTS OF VANILLA

Iced Latte

REFRESHINGLY COOL

Sparkling Espresso with Mint

A SPARKLING TWIST

Nestlé uses Starbucks trademarks under license. Nespresso® and Vertuo® trademarks are owned by Société des Produits Nestlé S.A., Vevey, Switzerland and used under license. Pike Place is a registered trademark of The Pike Place Market PDA, used under license.