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Vietnamese Iced Coffee

Also known as “ca phe sua da”, Vietnamese coffee gets its distinct flavour and creamy texture from sweetened condensed milk.
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Cook time:
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Servings: 1 drink

What you need

2 tbsp sweetened condensed milk
1 scoop of ice
Fresh mint sprigs for garnish

How to prepare


  1. Pour the sweetened condensed milk into a 1 cup (250 mL) glass and coat the bottom.
  2. Add brewed Starbucks® Caffè Verona® (Dark Roast)
  3. Stir to combine ingredients.
  4. Add a scoop of ice and garnish with mint.
  5. Sit back and enjoy.