RECIPE

White Russian Coffee

This cozy coffee cocktail can substitute as a quick dessert.

10 Mins

WHAT YOU'LL NEED

  • 2
    cup hot brewed Starbucks® Caffé Verona®
  • 0.25
    cup 3.25% homogenized milk
  • 3
    oz Kahlua or coffee-flavoured liqueur
  • 2
    oz vodka
  • 0.5
    cup whipped cream (optional)
- 2 Servings +
White Russian Coffee
STEP 01

Divide coffee, milk, Kahlua and vodka between 2 mugs.

STEP 02

Top with dollop of whipped cream (if using)

 

 

TIP

Garnish with chocolate-covered espresso beans if desired.

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SIP AND ENJOY

White Russian Coffee

Sip. Enjoy. Repeat.

Caffè Verona®

IT'S GREAT MADE WITH

Starbucks® Caffè Verona®

A passion for the culinary romance of Italy inspired this seductive, full-bodied blend of Latin American and Asia/Pacific coffees, with Italian Roast added for depth. It’s rich and well-balanced with a dark cocoa texture and a roasty sweetness. 

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